Cabbage and Apple Slaw

  • klove10381 Posted: 06/04/09
    Worthy of a Special Occasion

    Yummy!! I used a bag of coleslaw so I didn't have to chop and it was fabulous! I will make it easy!

  • loverecipes4 Posted: 01/10/10
    Worthy of a Special Occasion

    This slaw was excellent and easy to make. I added golden raisins. I would make this again.

  • christyv1 Posted: 09/05/10
    Worthy of a Special Occasion

    This is yummy! The apple really makes it. Not too vinegary and not too sweet. This is definitely a go to recipe for cookouts and get togethers.

  • hillravens Posted: 02/04/11
    Worthy of a Special Occasion

    Very nice alternative to regular salad with lunch. The dressing is light and tart, which is how I like my slaw to be. Definitely will make again, but sparingly due to calories compared to regular salads.

  • lawinslc Posted: 06/23/11
    Worthy of a Special Occasion

    I use Light Miracle Whip and a non-fat plain yogurt as a substitute for the mayonnaise and sour cream. It's lighter and any spices used reveal their flavor more boldly. Sometimes I cut back on the vinegar a bit.

  • Clayre Posted: 08/14/11
    Worthy of a Special Occasion

    My husband made this while I was recovering from a broken clavicle and he does not cook so it had to be easy. We bought shredded cabbage with carrots, used light mayo and plain greek yogurt (lactose intollerance). It was really good.

  • medfordchef Posted: 08/24/14
    Worthy of a Special Occasion

    This is a quick cole slaw recipe with great flavor. I made it with only green cabbage, and had to replace the celery seeds with celery salt, but the celery salt seemed to help cut the strong flavor of the apple cider vinegar. Also added shredded radishes for an extra bit of peppery flavor - delicious!


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