ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cabbage-and-Jicama Slaw

Yield 4 servings (serving size: 1 cup)

Ingredients

  • 3 cups thinly sliced green cabbage
  • 2 cups (3 x 1/4-inch) julienne-cut peeled jicama
  • 1 (11-ounce) can mandarin oranges in light syrup, drained
  • 2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (8-ounce) carton plain low-fat yogurt

Nutrition Information

  • calories 102
  • caloriesfromfat 1 %
  • fat 1 g
  • satfat 0.6 g
  • monofat 0.3 g
  • polyfat 0.1 g
  • protein 4.1 g
  • carbohydrate 19.9 g
  • fiber 1.3 g
  • cholesterol 3 mg
  • iron 0.8 mg
  • sodium 347 mg
  • calcium 136 mg

How to Make It

  1. Combine first 3 ingredients in a large bowl. Combine vinegar, salt, pepper, and yogurt in a small bowl; stir well. Pour yogurt mixture over cabbage mixture; toss gently to coat. Cover and chill.