Hands-on Time
10 Mins
Total Time
35 Mins
Yield
Makes 4 cups
Photo: Iain Bagwell; Styling: Buffy Hargett Miller 

How to Make It

Preheat oven to 325°. Toss together butter and pecans. Spread pecans in a single layer in a jelly-roll pan; bake 25 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and sprinkle with salt and pepper, tossing to coat. Cool completely. Store up to 1 week.

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