Photo: Iain Bagwell; Styling: Buffy Hargett Miller 
Hands-on Time
10 Mins
Total Time
35 Mins
Yield
Makes 4 cups

Patiently roasting pecans (the entire 25 minutes!) at 325° to coax out their flavor and essential oils takes them from good to great.

 

How to Make It

Preheat oven to 325°. Toss together butter and pecans. Spread pecans in a single layer in a jelly-roll pan; bake 25 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and sprinkle with salt and pepper, tossing to coat. Cool completely. Store up to 1 week.

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