Active Time
10 Mins
Total Time
25 Mins
Yield
Serves 4 (serving size: about 3/4 cup)
Photo: Jennifer Causey; Styling: Mindi Shapiro Levine

How to Make It

Step 1

Place a jelly-roll pan in oven, and preheat oven to 450°F. (Leave pan in oven as it preheats.)

Step 2

Place cauliflower and shallots on preheated pan; lightly coat vegetables with cooking spray, and toss with oil. Bake at 450°F until browned and tender, about 15 minutes. Drizzle with butter; toss to coat. Sprinkle with salt and pepper; top with chives and tarragon, if desired.

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