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Buttery Pastry

Yield Makes 1 cobbler crust; 8 to 10 servings
Time: 5 minutes

Ingredients

  • 2 cups flour
  • 3/4 cup cold butter, cut into 1-in. pieces
  • 1 teaspoon sugar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 cup plus 1 tbsp. heavy whipping cream

Nutrition Information

  • calories 240
  • caloriesfromfat 64 %
  • protein 2.9 g
  • fat 17 g
  • satfat 10 g
  • carbohydrate 20 g
  • fiber 0.7 g
  • sodium 260 mg
  • cholesterol 47 mg

How to Make It

  1. Put all ingredients in a food processor and whirl just until dough comes together and is evenly moistened. Gather into a ball, then shape into a flat disk.

  2. Note: Nutritional analysis is per serving of pastry.