Buttery Pastry

Time: 5 minutes

Yield:

Makes 1 cobbler crust; 8 to 10 servings

Recipe from

Nutritional Information

Calories 240
Caloriesfromfat 64 %
Protein 2.9 g
Fat 17 g
Satfat 10 g
Carbohydrate 20 g
Fiber 0.7 g
Sodium 260 mg
Cholesterol 47 mg

Ingredients

2 cups flour
3/4 cup cold butter, cut into 1-in. pieces
1 teaspoon sugar
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 cup plus 1 tbsp. heavy whipping cream

Preparation

Put all ingredients in a food processor and whirl just until dough comes together and is evenly moistened. Gather into a ball, then shape into a flat disk.

Note: Nutritional analysis is per serving of pastry.

Note:

Janie Hibler,

August 2009