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Buttery Parmesan Topping

Buttery Parmesan Topping

 

 

This recipe goes with Squash Casserole

Southern Living NOVEMBER 2005

  • Yield: Makes 3 cups
  • Prep time:10 Minutes

Ingredients

  • 8 white bread slices, cut into 1/4-inch cubes
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup butter or margarine, melted
  • 2 tablespoons dried parsley flakes

Preparation

Pulse bread cubes in a food processor until mixture resembles fine crumbs. Transfer breadcrumbs to a large mixing bowl. Stir in Parmesan cheese, butter, and parsley.

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Buttery Parmesan Topping recipe

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