Buttery Parmesan Topping
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- 8 white bread slices, cut into 1/4-inch cubes
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter or margarine, melted
- 2 tablespoons dried parsley flakes
- Pulse bread cubes in a food processor until mixture resembles fine crumbs. Transfer breadcrumbs to a large mixing bowl. Stir in Parmesan cheese, butter, and parsley.
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