Buttery Parmesan Topping



This recipe goes with Squash Casserole

Yield: Makes 3 cups
Recipe from Southern Living

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  • 8 white bread slices, cut into 1/4-inch cubes
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup butter or margarine, melted
  • 2 tablespoons dried parsley flakes


  1. Pulse bread cubes in a food processor until mixture resembles fine crumbs. Transfer breadcrumbs to a large mixing bowl. Stir in Parmesan cheese, butter, and parsley.
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