- 8 white bread slices, cut into 1/4-inch cubes
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter or margarine, melted
- 2 tablespoons dried parsley flakes
How to Make It
Pulse bread cubes in a food processor until mixture resembles fine crumbs. Transfer breadcrumbs to a large mixing bowl. Stir in Parmesan cheese, butter, and parsley.