ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Buttery Parmesan Topping

Prep time 10 mins
Yield Makes 3 cups
  

Ingredients

  • 8 white bread slices, cut into 1/4-inch cubes
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup butter or margarine, melted
  • 2 tablespoons dried parsley flakes

How to Make It

  1. Pulse bread cubes in a food processor until mixture resembles fine crumbs. Transfer breadcrumbs to a large mixing bowl. Stir in Parmesan cheese, butter, and parsley.