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Buttery Parmesan Topping

Prep time 10 mins
Yield Makes 3 cups


  • 8 white bread slices, cut into 1/4-inch cubes
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup butter or margarine, melted
  • 2 tablespoons dried parsley flakes

How to Make It

  1. Pulse bread cubes in a food processor until mixture resembles fine crumbs. Transfer breadcrumbs to a large mixing bowl. Stir in Parmesan cheese, butter, and parsley.