Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 4 (serving size: about 1/2 cup)

Buttery Mirin Mushrooms are super easy to get to the table. Butter and garlic make this side dish melt-in-your-mouth delicious.

How to Make It

Melt butter in a large skillet over medium heat. Add halved button mushrooms and minced garlic; cook 3 minutes or until mushrooms release their liquid. Add chicken stock and mirin; cook 2 minutes or until liquid is syrupy. Sprinkle with salt and pepper.

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