Buttery Mirin Mushrooms

Buttery Mirin Mushrooms Recipe
Photo: Randy Mayor; Styling: Lindsey Lower

 

Buttery Mirin Mushrooms are super easy to get to the table. Butter and garlic make this side dish melt-in-your-mouth delicious.

Yield:

Serves 4 (serving size: about 1/2 cup)

Recipe from

Nutritional Information

Calories 49
Fat 3.1 g
Satfat 1.9 g
Sodium 240 mg

Ingredients

1 tablespoon butter
8 ounces button mushrooms, halved
1 garlic clove, minced
1/4 cup unsalted chicken stock
1 tablespoon mirin
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Preparation

Melt butter in a large skillet over medium heat. Add halved button mushrooms and minced garlic; cook 3 minutes or until mushrooms release their liquid. Add chicken stock and mirin; cook 2 minutes or until liquid is syrupy. Sprinkle with salt and pepper.

Note:

Katherine Cobbs,

May 2014
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