Buttery Lemon Broccolini

Photo: Ellen Silverman; Styling: Toni Brogan

Yield: 4 servings (serving size: 3 ounces Broccolini and about 1 teaspoon butter mixture)
Total:
Recipe from Cooking Light

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Recipe Time

Total: 26 Minutes

Nutritional Information

Amount per serving
  • Calories: 61
  • Fat: 2.8g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.1g
  • Protein: 3.1g
  • Carbohydrate: 6.3g
  • Fiber: 1.1g
  • Cholesterol: 8mg
  • Iron: 0.7mg
  • Sodium: 176mg
  • Calcium: 62mg

Ingredients

  • 4 quarts water
  • 1 1/8 teaspoons salt, divided
  • 2 (6-ounce) packages Broccolini
  • 1 tablespoon butter, softened
  • 1/2 teaspoon grated lemon rind
  • 1 1/2 teaspoons fresh lemon juice
  • 1/8 teaspoon black pepper

Preparation

  1. 1. Bring 4 quarts water to a boil in a large saucepan; add 1 teaspoon salt. Cook Broccolini in batches for 5 minutes; remove with a slotted spoon. Drain. Discard water.
  2. 2. Combine butter, rind, and juice, stirring with a fork until well blended. Return Broccolini to pan over medium-high heat; stir in butter mixture, remaining 1/8 teaspoon salt, and pepper, tossing gently to coat.
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