Created with Sketch. ADD YOUR REVIEW 5 Reviews
Total Time
26 Mins
Yield
4 servings (serving size: 3 ounces Broccolini and about 1 teaspoon butter mixture)
Photo: Ellen Silverman; Styling: Toni Brogan

How to Make It

Step 1

Bring 4 quarts water to a boil in a large saucepan; add 1 teaspoon salt. Cook Broccolini in batches for 5 minutes; remove with a slotted spoon. Drain. Discard water.

Step 2

Combine butter, rind, and juice, stirring with a fork until well blended. Return Broccolini to pan over medium-high heat; stir in butter mixture, remaining 1/8 teaspoon salt, and pepper, tossing gently to coat.

Ratings & Reviews