4 servings (serving size: 3 ounces Broccolini and about 1 teaspoon butter mixture)
Photo: Ellen Silverman; Styling: Toni Brogan
4 quarts water
1 1/8 teaspoons salt, divided
2 (6-ounce) packages Broccolini
1 tablespoon butter, softened
1/2 teaspoon grated lemon rind
1 1/2 teaspoons fresh lemon juice
1/8 teaspoon black pepper
How to Make It
Bring 4 quarts water to a boil in a large saucepan; add 1 teaspoon salt. Cook Broccolini in batches for 5 minutes; remove with a slotted spoon. Drain. Discard water.
Combine butter, rind, and juice, stirring with a fork until well blended. Return Broccolini to pan over medium-high heat; stir in butter mixture, remaining 1/8 teaspoon salt, and pepper, tossing gently to coat.
Very Good!!! I was looking for a way to cook up broccoli and actually like it...well I found it with this recipe! Made it with the Pineapple Teriyaki Salmon also featured by Cooking Light. Wonderful and fast!