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Buttery Herb-Cheese Muffins

Buttery Herb-Cheese Muffins

Oxmoor House APRIL 2006

  • Yield: Makes 2 1/2 dozen

Ingredients

  • 2 cups self-rising flour
  • 1 cup butter, melted
  • 1 (6.5-ounce) package garlic-and-herb spreadable cheese, softened
  • 1/2 cup sour cream

Preparation

Stir together all ingredients just until blended.

Spoon muffin batter into lightly greased miniature muffin pans, filling to the top.

Bake at 350° for 25 minutes or until lightly browned.

Note: For testing purposes only, we used Alouette Garlic et Herbes Gourmet Spreadable Cheese.

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Buttery Herb-Cheese Muffins recipe

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