Buttery Herb-Cheese Muffins

Ingredients

• 2 cups self-rising flour
• 1 cup butter, melted
• 1 (6.5-ounce) package garlic-and-herb spreadable cheese, softened
• 1/2 cup sour cream

Preparation

1. Stir together all ingredients just until blended.
2. Spoon muffin batter into lightly greased miniature muffin pans, filling to the top.
3. Bake at 350° for 25 minutes or until lightly browned.
4. Note: For testing purposes only, we used Alouette Garlic et Herbes Gourmet Spreadable Cheese.