Buttery Herb-Cheese Muffins

Recipe from Oxmoor House

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  • 2 cups self-rising flour
  • 1 cup butter, melted
  • 1 (6.5-ounce) package garlic-and-herb spreadable cheese, softened
  • 1/2 cup sour cream


  1. Stir together all ingredients just until blended.
  2. Spoon muffin batter into lightly greased miniature muffin pans, filling to the top.
  3. Bake at 350° for 25 minutes or until lightly browned.
  4. Note: For testing purposes only, we used Alouette Garlic et Herbes Gourmet Spreadable Cheese.
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