Buttery Herb-Cheese Muffins

  • connorsmom8507 Posted: 03/26/11
    Worthy of a Special Occasion

    I made these and used only 1/2 cup of butter (1 stick) and you would have never known! I did add a tiny splash of milk to make up for the lost 1/2 cup of liquid. Try not to over-mix or they will be tougher.


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