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Buttery Herb-Cheese Muffins

Yield Makes 2 1/2 dozen


  • 2 cups self-rising flour
  • 1 cup butter, melted
  • 1 (6.5-ounce) package garlic-and-herb spreadable cheese, softened
  • 1/2 cup sour cream

How to Make It

  1. Stir together all ingredients just until blended.

  2. Spoon muffin batter into lightly greased miniature muffin pans, filling to the top.

  3. Bake at 350° for 25 minutes or until lightly browned.

  4. Note: For testing purposes only, we used Alouette Garlic et Herbes Gourmet Spreadable Cheese.