Buttery Herb-Cheese Muffins

Recipe from

Oxmoor House


2 cups self-rising flour
1 cup butter, melted
1 (6.5-ounce) package garlic-and-herb spreadable cheese, softened
1/2 cup sour cream


Stir together all ingredients just until blended.

Spoon muffin batter into lightly greased miniature muffin pans, filling to the top.

Bake at 350° for 25 minutes or until lightly browned.

Note: For testing purposes only, we used Alouette Garlic et Herbes Gourmet Spreadable Cheese.