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Buttery Herb Bread

Buttery Herb Bread

Oxmoor House JANUARY 2005

  • Yield: 8 servings (serving size: 1 slice)
  • Cook time:2 Minutes
  • Prep time:8 Minutes

Ingredients

  • 2 tablespoons yogurt-based spread (such as Brummel & Brown)
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh Oregano
  • 8 (1/2-inch-thick) slices diagonally cut French bread
  • 2 tablespoons shredded fresh Parmesan cheese

Preparation

Preheat broiler.

Combine yogurt-based spread and next 3 ingredients in a small bowl. Spread garlic mixture evenly over each bread slice.

Place bread slices on a baking sheet; broil 2 minutes or until edges begin to brown. Sprinkle with cheese. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 57
  • Fat: 2.0g
  • Saturated fat: 0.6g
  • Protein: 1.8g
  • Carbohydrate: 7.7g
  • Cholesterol: 1mg
  • Iron: 0.4mg
  • Sodium: 130mg
  • Calories from fat: 32%
  • Fiber: 0.5g
  • Calcium: 30mg
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