Buttery Herb Bread
Yield: 8 servings (serving size: 1 slice)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 57
- Fat: 2.0g
- Saturated fat: 0.6g
- Protein: 1.8g
- Carbohydrate: 7.7g
- Cholesterol: 1mg
- Iron: 0.4mg
- Sodium: 130mg
- Calories from fat: 32%
- Fiber: 0.5g
- Calcium: 30mg
Ingredients
- 2 tablespoons yogurt-based spread (such as Brummel & Brown)
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh Oregano
- 8 (1/2-inch-thick) slices diagonally cut French bread
- 2 tablespoons shredded fresh Parmesan cheese
Preparation
- Preheat broiler.
- Combine yogurt-based spread and next 3 ingredients in a small bowl. Spread garlic mixture evenly over each bread slice.
- Place bread slices on a baking sheet; broil 2 minutes or until edges begin to brown. Sprinkle with cheese. Serve immediately.
Buttery Herb Bread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Broil
- PUBLICATION: Oxmoor House
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Buttery Herb-Cheese Muffins
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Buttery Dinner Rolls
Sunset -
Cheddar-Herb Twists
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