Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
Makes 4 servings

How to Make It

Step 1

Bring beans and water to cover to a boil over high heat; cook 2 minutes. Drain beans; rinse with cold water, and drain.

Step 2

Melt butter in a large nonstick skillet over medium heat, and cook 2 minutes or until butter begins to brown. Add beans, and cook until thoroughly heated. Sprinkle with salt.

Ratings & Reviews