Prep Time
10 Mins
Cook Time
25 Mins
Yield
5 servings (2 fillets per serving)

A quick and easy recipe to enjoy fish with a lemon garlic butter sauce. This recipe tastes even better with Van de Kamp’s® and Mrs. Paul’s® Crunchy Fish Fillets that are made with 100% whole fish fillets and have a delicious taste!

How to Make It

Step 1

  Bake fish according to package directions.

Step 2

  Meanwhile, place butter, lemon juice, and garlic in microwave-safe bowl or measuring cup. Microwave on high, 20 seconds or until butter is melted; stir.

Step 3

Meanwhile, stir parsley into tartar sauce in small bowl.

Step 4

Arrange baked Crunchy Fish Fillets on serving platter and drizzle with butter mixture. Serve with coleslaw, herbed tartar sauce and, if desired, additional lemon wedges.

Step 5

 

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