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Buttery Garlic Bread

Buttery Garlic Bread

Oxmoor House JUNE 2005

  • Yield: Makes 8 slices

Ingredients

  • 1/2 cup butter or margarine
  • 4 garlic cloves, pressed
  • 1/2 teaspoon salt
  • 1 (16-ounce) Italian bread loaf
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 cup freshly grated Parmesan cheese

Preparation

Melt butter in a skillet over medium-high heat; add garlic and salt, and sauté 2 minutes.

Cut bread into 1 1/2-inch slices, and dip into butter mixture, coating both sides. Place on a baking sheet.

Stir together Italian seasoning and Parmesan cheese; sprinkle on 1 side of each bread slice.

Broil 5 inches from heat 4 minutes or until cheese melts.

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