Southern Living JANUARY 2002
Melt butter in a skillet over medium-high heat; add garlic and salt, and sauté 2 minutes.
Cut bread into 1 1/2-inch slices, and dip into butter mixture, coating both sides. Place on a baking sheet.
Stir together Italian seasoning and Parmesan cheese; sprinkle on 1 side of each bread slice.
Broil 5 inches from heat 4 minutes or until cheese melts.
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