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Buttery Garlic Bread

Yield Makes 8 slices

Ingredients

  • 1/2 cup butter or margarine
  • 4 garlic cloves, pressed
  • 1/2 teaspoon salt
  • 1 (16-ounce) Italian bread loaf
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 cup freshly grated Parmesan cheese

How to Make It

  1. Melt butter in a skillet over medium-high heat; add garlic and salt, and sauté 2 minutes.

  2. Cut bread into 1 1/2-inch slices, and dip into butter mixture, coating both sides. Place on a baking sheet.

  3. Stir together Italian seasoning and Parmesan cheese; sprinkle on 1 side of each bread slice.

  4. Broil 5 inches from heat 4 minutes or until cheese melts.