Buttery Garlic Bread

Recipe from

Oxmoor House


1/2 cup butter or margarine
4 garlic cloves, pressed
1/2 teaspoon salt
1 (16-ounce) Italian bread loaf
1 1/2 teaspoons Italian seasoning
1/4 cup freshly grated Parmesan cheese


Melt butter in a skillet over medium-high heat; add garlic and salt, and sauté 2 minutes.

Cut bread into 1 1/2-inch slices, and dip into butter mixture, coating both sides. Place on a baking sheet.

Stir together Italian seasoning and Parmesan cheese; sprinkle on 1 side of each bread slice.

Broil 5 inches from heat 4 minutes or until cheese melts.

Jane Leahy, Taneytown, Maryland,

The Best of Mr. Food: Dinner on the Double,

Oxmoor House

June 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note