Yield
Makes 8 slices

How to Make It

Step 1

Melt butter in a skillet over medium-high heat; add garlic and salt, and sauté 2 minutes.

Step 2

Cut bread into 1 1/2-inch slices, and dip into butter mixture, coating both sides. Place on a baking sheet.

Step 3

Stir together Italian seasoning and Parmesan cheese; sprinkle on 1 side of each bread slice.

Step 4

Broil 5 inches from heat 4 minutes or until cheese melts.

The Best of Mr. Food: Dinner on the Double

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