Yield
10 to 12 appetizer servings

How to Make It

Step 1

Rinse oysters thoroughly in cold water; pat dry, and sprinkle with salt and pepper. Dip oysters in egg, and dredge in breadcrumbs. Repeat dipping and dredging procedure to coat oysters well.

Step 2

Melt butter in a skillet over medium heat; add oysters and cook until golden brown, turning once. Drain well on paper towels. Serve hot.

Oxmoor House Homestyle Recipes

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