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Buttery Fried Oysters

Yield 10 to 12 appetizer servings


  • 2 (12-ounce) containers Select oysters, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 eggs, lightly beaten
  • 3 cups soft breadcrumbs
  • 1/2 cup butter

How to Make It

  1. Rinse oysters thoroughly in cold water; pat dry, and sprinkle with salt and pepper. Dip oysters in egg, and dredge in breadcrumbs. Repeat dipping and dredging procedure to coat oysters well.

  2. Melt butter in a skillet over medium heat; add oysters and cook until golden brown, turning once. Drain well on paper towels. Serve hot.

Oxmoor House Homestyle Recipes