Yield
4 servings

How to Make It

Step 1

Soak chicken in cold salted water at least 30 minutes. Drain and pat dry; sprinkle with salt. Place flour in a plastic or paper bag; add 2 or 3 pieces of chicken, and shake well. Repeat procedure with remaining chicken.

Step 2

Heat bacon drippings in a large skillet to 375°; add chicken and 1 teaspoon butter. Fry 30 minutes, turning once; add a small amount of remaining butter at regular intervals throughout frying process. Drain chicken on paper towels.

Oxmoor House Homestyle Recipes

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