Photo: Hector Sanchez 
Hands-on Time
5 Mins
Total Time
30 Mins
Yield
Makes about 5 cups

These crispy croutons add crunch and earthiness to soups and salads. Any firm bread will work here. Store in an airtight container for up to a week.

How to Make It

Preheat oven to 350°F. Combine cubed French bread, melted butter, and salt. Bake in preheated oven until golden, about 15 minutes. Let cool completely.

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