Buttery Dinner Rolls

  • JoeAnderson Posted: 11/25/08
    Worthy of a Special Occasion

    Easy to make, dough was easy to handle after 3 1/5 cups of flour was added, baked beautifully, texture was great! I'd imagine that any of the three variations would make these perfect!

  • sgboxer Posted: 12/25/10
    Worthy of a Special Occasion

    I made this recipe with 1/2 c wheat flour and they were amazing! I will make these again!

  • Sunnyhoney Posted: 07/15/10
    Worthy of a Special Occasion

    These came out perfectly! It was my first time trying rolls and I was a little unsure, but the dough was very easy to handle and roll. They rise very well on their own, so don't cover them too much or you'll block the rise- they get very vertically puffy. Fabulous!

  • Arvil4719 Posted: 08/07/11
    Worthy of a Special Occasion

    A piece of HEAVEN!!! These are the best dinner rolls that I have ever taste in my entire life... they were so easy to make, and they created an audience while I prepared dinner because of the delightful aroma in the kitchen... Thank you so much for sharing I will be making this for every family event to come!!!

  • pipili Posted: 11/23/11
    Worthy of a Special Occasion

    I tried rolls for the first time yesterday and they came out perfectly. The recipe was very easy to follow and the dough was very easy to handle and roll. However, I made some changes to the recipe since I didn't have butter and liquid milk in my pantry and still these rolls tasted divine! I substituted 1/4 cup of margarine+1/4 cup of vegetable oil for 1/2 cup of butter and 2 tbsp. of dried milk+1 cup of water for 1 cup of liquid milk. My family loved these and I will definitely make these again!!

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