Buttery Dijon Deviled Eggs

  • nthesadl Posted: 07/24/09
    Worthy of a Special Occasion

    Everyone LOVED these deviled eggs! I will definitely make them again!

  • carolinablonde Posted: 11/26/10
    Worthy of a Special Occasion

    Appetizer for thanksgiving, and while everyone ate them, they are not as good as I anticipated. I guess I miss the texture from typical deviled eggs made with relish. They had a nice kick to them, but definitely need some work done to make them better.

  • JillHP Posted: 07/06/10
    Worthy of a Special Occasion

    These were a good twist, rich and creamy from the butter and Dijon, but it was missing some texture (dill pickle relish? onions?).

  • William1865 Posted: 11/18/13
    Worthy of a Special Occasion

    These are easy and fantastic. I top with real bacon bits - you can also serve with a sprinkle of chopped bread-and-butter pickles, shredded cheese or sliced jalapenos.

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