Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in butter and next 4 ingredients. Stir in salt and white pepper to taste. Spoon or pipe yolk mixture evenly into egg white halves. Sprinkle with paprika, if desired. Cover and chill at least 1 hour or until ready to serve.
Appetizer for thanksgiving, and while everyone ate them, they are not as good as I anticipated. I guess I miss the texture from typical deviled eggs made with relish. They had a nice kick to them, but definitely need some work done to make them better.