Buttery Apple Crumble

  • shankoene Posted: 01/16/10
    Worthy of a Special Occasion

    I used Granny Smith and was too lazy to peel the apples so there were some stringy pieces to contend with, but we didn't care because it tasted so good. Served with vanilla ice cream.

  • KellyDiff Posted: 11/17/11
    Worthy of a Special Occasion
    Philadelphia, PA

    I tried this recipe b/c I couldn't find my tried and true family apple crisp recipe - this was very close. It didn't feel very "light" with a 1/2 c. of butter, but it sure tasted yummy! It was truly delicious with apples from the farmer's market.


More From Cooking Light