Photo: Christopher Baker; Styling: Linda Hirst
Salty-sweet is the way we describe this decadent Butterscotch-Sea Salt Shake.
Yield:
Makes 3 servings
Recipe from
Recipe Time
Prep:
5 Minutes
Cook:
5 Minutes
Cool:
1 Hours
Ingredients
1/2 cup
butter
3/4 cup
firmly packed light brown sugar
1/2 cup
heavy whipping cream
2 teaspoons
vanilla extract
4 cups
vanilla ice cream
1/4 cup
milk
Coarse sea salt
Preparation
1. Heat butter and sugar in a saucepan over medium heat; stir until melted. Stir in cream, and bring mixture just to a boil; remove from heat, and stir in vanilla extract. Let cool completely; refrigerate until cold and thickened.
2. Combine ice cream, milk, and 3/4 cup caramel mixture in a blender; process until smooth. Pour half of remaining caramel mixture into glasses, coating sides. Top with ice-cream mixture; drizzle evenly with remaining caramel mixture. Sprinkle with a pinch of sea salt.
May 2013
