Butterscotch-Sea Salt Shake

Butterscotch-Sea Salt Shake Recipe
Photo: Christopher Baker; Styling: Linda Hirst
Salty-sweet is the way we describe this decadent Butterscotch-Sea Salt Shake.

Yield:

Makes 3 servings

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 5 Minutes
Cool: 1 Hours

Ingredients

1/2 cup butter
3/4 cup firmly packed light brown sugar
1/2 cup heavy whipping cream
2 teaspoons vanilla extract
4 cups vanilla ice cream
1/4 cup milk
Coarse sea salt

Preparation

1. Heat butter and sugar in a saucepan over medium heat; stir until melted. Stir in cream, and bring mixture just to a boil; remove from heat, and stir in vanilla extract. Let cool completely; refrigerate until cold and thickened.

2. Combine ice cream, milk, and 3/4 cup caramel mixture in a blender; process until smooth. Pour half of remaining caramel mixture into glasses, coating sides. Top with ice-cream mixture; drizzle evenly with remaining caramel mixture. Sprinkle with a pinch of sea salt.

Note:

May 2013
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