Butterscotch Sauce
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 cup(s) Light corn syrup
- 1/2 cup(s) milk
- 1 cup(s) light brown sugar
- 1/4 teaspoon(s) salt
- 3 tablespoon(s) butter
- 1 teaspoon(s) vanilla
Preparation
- Combine ingredients in saucepan
- Cook over med. heat to full rolling boil and continue cooking for 5 minutes
- Stir occasionally
- Cool and spoon on servings of cake or ice cream
- Susannah H Zimmer July '84
December 2011
This recipe is a personal recipe added by SusannahHart and has not been tested or endorsed by MyRecipes.
Butterscotch Sauce Recipe at a Glance
- COURSE: Desserts
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy