Butterscotch Sauce

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  • 1 cup(s) Light corn syrup
  • 1/2 cup(s) milk
  • 1 cup(s) light brown sugar
  • 1/4 teaspoon(s) salt
  • 3 tablespoon(s) butter
  • 1 teaspoon(s) vanilla


  1. Combine ingredients in saucepan
  2. Cook over med. heat to full rolling boil and continue cooking for 5 minutes
  3. Stir occasionally
  4. Cool and spoon on servings of cake or ice cream
  5. Susannah H Zimmer July '84
December 2011

This recipe is a personal recipe added by SusannahHart and has not been tested or endorsed by MyRecipes.

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