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Butterscotch Sauce

Butterscotch Sauce

Sunset SEPTEMBER 2008

  • Yield: Makes 1 1/2 cups

Ingredients

  • 3/4 cup packed dark brown sugar
  • 1/3 cup light corn syrup
  • 1/2 cup unsalted butter
  • 1/4 teaspoon salt
  • 1/2 cup heavy whipping cream
  • 2 tablespoons Scotch whisky

Preparation

1. In a medium saucepan, combine dark brown sugar, corn syrup, butter, salt, and cream. Bring to a boil over medium heat and cook until thickened slightly, about 5 minutes. Add Scotch whisky.

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Butterscotch Sauce recipe

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