Karry Hosford
Yield
1 1/2 cups (serving size: 2 tablespoons)

Finishing the sauce with half-and-half adds richness. Be sure to let the sauce stand for 5 minutes before adding the half-and-half; otherwise, the mixture will return to a boil, and the half-and-half may break.

How to Make It

Step 1

Melt butter in a saucepan over medium-high heat. Add brown sugar, milk, and corn syrup; bring to a boil. Reduce heat to medium; cook 5 minutes, stirring frequently.

Step 2

Remove from heat; let stand 5 minutes. Gradually stir in half-and-half and vanilla.

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