Butterscotch Pudding

  • Catwoman Posted: 05/06/12
    Worthy of a Special Occasion

    YUM! This was easy to halve - it is just my husband and me and wanted a treat without too many leftovers. I didn't have whole milk, but did have some half & half - so mixed a bit of that w/ the 2%... Tastes great.

  • 3Boys4Me77 Posted: 02/23/13
    Worthy of a Special Occasion

    Great recipe - my whole family loves it, especially my kids! Simple to make and not too sweet, in my opinion.

  • Karen822 Posted: 06/08/12
    Worthy of a Special Occasion

    Didnt like it at all. It didnt taste like what I thought butterscotch tasted like. It was definitely too sweet.

  • brighteyes8 Posted: 07/20/14
    Worthy of a Special Occasion

    Super rich and butterscotchy/caramelly. Easy to make. Used all 2% milk and 3 egg yolks because that was what I had. Turned out beautifully. Included this in the rum and butterscotch grown-up jellied dessert featured on the last page of the August 2014 CL. Was really interesting and tasty that way -- the alcohol in the rum jelly cut right through the sweetness of the pudding and made it feel grown-up for sure. Just be sure to use glasses with corners in the bottom so the pudding won't slide when you tip the glass to pour the gelatin down the side.

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