Yield
Makes 8 servings
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 350°. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.

Step 2

Whisk together brown sugar and next 4 ingre-dients in a large bowl until smooth. Whisk in melted butter. Stir in pecans and butterscotch morsels. Pour mixture into piecrust.

Step 3

Bake at 350° for 50 minutes or until set and slightly puffed. Cool completely on a wire rack (about 4 hours).

Southern Living Off the Eaten Path; PieLab, Greensboro, Alabama

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