Options

Format:
Include:
PRINT
Community Recipe
from [Toniahooper]
Butterscotch Gingerbread Cookies

Butterscotch Gingerbread Cookies

  • Yield: 1 serving

Ingredients

  • 3 cup(s) all-purpose flour
  • 2 teaspoon(s) baking soda
  • 1 1/2 teaspoon(s) ground cinnamon
  • 1 1/2 teaspoon(s) ground ginger
  • 3/4 teaspoon(s) ground cloves
  • 1/2 teaspoon(s) salt
  • 1 1/2 cup(s) packed brown sugar
  • 1 cup(s) (2 sticks) butter softened
  • 1/3 cup(s) mild molasses
  • 1 large egg
  • 1 2/3 cup(s) butterscoth flavored morsels (11-oz pkg)

Preparation

Preheat oven to 350.

Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.

Beat sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Bake 9-11 min or until cookies are lightly browned. Cool on baking sheets for 2 min

Go to full version of

Butterscotch Gingerbread Cookies recipe

advertisement