Butterscotch fondue

Great fondue

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 package(s) caramel candies (14 ounces)(about 48)
  • 1/3 cup(s) whipping cream
  • 1/2 teaspoon(s) salt
  • 1/4 cup(s) brandy
  • dippers (pineapple chunks,banana slices,seedless grapes and cake cubes)

Preparation

  1. 1)Place caramels,cream and salt in 4-cup microwavable measure.2)Microwave uncovered on high(100 0/0)2 minutes;stir.3)Microwave until caramels can be stirred smooth,1 to 2 minutes.4)Stir in brandy.5)Pour into fondue pot or chafing dish to keep warm.6)Serve with dippers.
April 2013

This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.

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