A thick Butterscotch Filling makes up part of the luscious layers in Butterscotch Banana Pudding Pie.
This recipe goes with Butterscotch Banana Pudding Pie
Southern Living JULY 2013
Whisk together brown sugar, flour, and salt in a heavy saucepan; whisk in egg yolks and milk until well blended. Cook over medium-low heat, whisking constantly, 10 to 12 minutes or until a chilled pudding-like thickness. (Mixture will just begin to bubble and will be thick enough to hold soft peaks when whisk is lifted.) Remove from heat; stir in vanilla. Use immediately.
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