Butterscotch Dip for Apples

From Miss Sandy

Yield: 1 serving
Community Recipe from

Ingredients

  • Sugar Mixture
  • 4 ounce(s) butter melted
  • 1 can(s) Eagle brand milk
  • 1 cup(s) dark brown sugar
  • Coconut Mixture
  • 2 tablespoon(s) cream of coconut
  • 1/2 teaspoon(s) almond extract
  • 1/2 cup(s) rum

Preparation

  1. Combine all ingredients for sugar mixture over low heat and melt until sugar dissolves. Then add the coconut mixture to sugar mixture and refrigerate until ready to serve. Use fresh apple slices for dip.
November 2013

This recipe is a personal recipe added by katiecrowe and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Butterscotch Dip for Apples Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy