Butterscotch Cream Pie

  • empressverona Posted: 08/24/09
    Worthy of a Special Occasion

    Despite the other (rave) review, I had my doubts about this but I wanted to give it a try. Well, the mixture thickened in less than five minutes to the consistency of a heavy paste. It tasted like flour. YUCK.

  • NanetteJG Posted: 09/24/09
    Worthy of a Special Occasion

    sorry, I gave the this review to the wrong pie, it was meant for the butterscotch pie, from 2003.


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