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Butterscotch Cheesecake Bars

Butterscotch chips and cream cheese make a cookie kids (and grownups) will go wild for.

Gooseberry Patch MARCH 2011

  • Yield: Makes about 1 1/2 dozen

Ingredients

  • 1 6-oz. pkg. butterscotch chips
  • 1/3 cup butter
  • 2 cups graham cracker crumbs
  • 1 cup chopped pecans
  • 1 8-oz. pkg. cream cheese, softened
  • 1 14-oz. can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 egg, beaten

Preparation

Melt butterscotch chips and butter in a saucepan over medium-low heat; stir in cracker crumbs and pecans.

Press half of mixture into an ungreased 13"x9" baking pan.

Beat cream cheese in a large bowl until fluffy; stir in condensed milk. Add vanilla and egg; mix well and pour over crumb mixture. Top with remaining crumb mixture.

Bake at 350 degrees for 25 to 30 minutes.

Chill until firm; cut into bars.

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Butterscotch Cheesecake Bars Recipe

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