Butterscotch Cheesecake Bars

 Recipe
Butterscotch chips and cream cheese make a cookie kids (and grownups) will go wild for.

Yield:

Makes about 1 1/2 dozen

Recipe from

Gooseberry Patch

Ingredients

1 6-oz. pkg. butterscotch chips
1/3 cup butter
2 cups graham cracker crumbs
1 cup chopped pecans
1 8-oz. pkg. cream cheese, softened
1 14-oz. can sweetened condensed milk
1 teaspoon vanilla extract
1 egg, beaten

Preparation

Melt butterscotch chips and butter in a saucepan over medium-low heat; stir in cracker crumbs and pecans.

Press half of mixture into an ungreased 13"x9" baking pan.

Beat cream cheese in a large bowl until fluffy; stir in condensed milk. Add vanilla and egg; mix well and pour over crumb mixture. Top with remaining crumb mixture.

Bake at 350 degrees for 25 to 30 minutes.

Chill until firm; cut into bars.

Note:

Marsha Konken, Sterling, CO,

101 Easy Entertaining Recipes,

Gooseberry Patch

March 2011
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