Butterscotch-Caramel Buttercream Frosting

Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Try this creamy, butterscotch-caramel frosting on your favorite cake recipe. If you love lots of frosting, (or just want to lick the bowl) double the recipe.

 

Yield: Makes about 2 1/4 cups
Recipe from Southern Living

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Recipe Time

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Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup butterscotch-caramel topping
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 (16-oz.) package powdered sugar
  • 1 to 3 Tbsp. milk

Preparation

  1. 1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
  2. 2. Gradually add powdered sugar alternately with 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbsp. additional milk for desired consistency.
  3. Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavored Topping.
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