Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
Prep Time
10 Mins
Yield
Makes about 2 1/4 cups

Try this creamy, butterscotch-caramel frosting on your favorite cake recipe. If you love lots of frosting, (or just want to lick the bowl) double the recipe.

 

How to Make It

Step 1

Beat first 4 ingredients at medium speed with an electric mixer until creamy.

Step 2

Gradually add powdered sugar alternately with 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbsp. additional milk for desired consistency.

Step 3

Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavored Topping.

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