Butterscotch Brownies


Ingredients

  • 1/4 cup butter
  • 1 cup brown sugar, packed
  • 1 egg
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped nuts

Preparation

  1. Melt butter in a small saucepan over low heat; remove from heat. Stir in brown sugar until dissolved; set aside to cool to room temperature. Blend in egg; add flour, baking powder and salt, mixing well. Stir in vanilla and nuts; spread into a greased 8"x8" baking pan. Bake at 350 degrees for 25 minutes; let cool.
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