Butterscotch Brownies

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/2 cup butter or margarine, melted
  • 1 1/2 cups firmly packed dark brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup chopped pecans

Preparation

  1. Combine butter and sugar in a large mixing bowl, mixing well. Add eggs and vanilla; beat until well blended.
  2. Sift together flour, baking powder, and salt in a small mixing bowl. Gradually add to creamed mixture, stirring well. Stir in pecans. Spread mixture in a greased 9-inch square pan. Bake at 350° for 30 minutes. Cool brownies completely in pan, and cut into 1 1/2-inch squares.
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