Butterscotch Brownies

Butterscotch Brownies Recipe

Yield:

Makes 9

Recipe from

Gooseberry Patch

Ingredients

1/4 cup butter
1 cup brown sugar, packed
1 egg
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup chopped nuts

Preparation

Melt butter in a small saucepan over low heat; remove from heat. Stir in brown sugar until dissolved; set aside to cool to room temperature. Blend in egg; add flour, baking powder and salt, mixing well. Stir in vanilla and nuts; spread into a greased 8"x8" baking pan. Bake at 350 degrees for 25 minutes; let cool.

Alice Flood , Dallas, TX,

Meals in Minutes,

Gooseberry Patch

December 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note