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Butterscotch-Bourbon Sauce

Butterscotch-Bourbon Sauce

Great with: TennTucky Blackberry Cobbler and Summer Fruit Cobbler.

Southern Living JULY 2012

  • Yield: Makes about 2 cups

Ingredients

  • 1 1/2 cups firmly packed light brown sugar
  • 1/2 cup butter
  • 3/4 cup whipping cream
  • 3 tablespoons bourbon

Preparation

Cook brown sugar and butter in a large heavy saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and mixture is smooth. Gradually stir in whipping cream. Bring mixture to a boil, stirring constantly; boil, stirring constantly, 3 minutes. Remove from heat, and stir in bourbon. Cool 20 minutes.

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Butterscotch-Bourbon Sauce recipe

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