Butterscotch-Bourbon Sauce

Great with: TennTucky Blackberry Cobbler and Summer Fruit Cobbler.

Yield: Makes about 2 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 1/2 cups firmly packed light brown sugar
  • 1/2 cup butter
  • 3/4 cup whipping cream
  • 3 tablespoons bourbon

Preparation

  1. Cook brown sugar and butter in a large heavy saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and mixture is smooth. Gradually stir in whipping cream. Bring mixture to a boil, stirring constantly; boil, stirring constantly, 3 minutes. Remove from heat, and stir in bourbon. Cool 20 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Butterscotch-Bourbon Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy