Most butterscotch sauce recipes have the same ingredients. The METHOD of making is what's different. This recipe is NOT grainy like so many others so no need to add Karo. Try it on any summer fruit with good vanilla ice cream. A slice of home made pound cake makes it even better. Not for children.
- 1 1/2 cups firmly packed light brown sugar
- 1/2 cup butter
- 3/4 cup whipping cream
- 3 tablespoons bourbon
- Cook brown sugar and butter in a large heavy saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and mixture is smooth. Gradually stir in whipping cream. Bring mixture to a boil, stirring constantly; boil, stirring constantly, 3 minutes. Remove from heat, and stir in bourbon. Cool 20 minutes.
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